Oktoberfest Membership Dinner & Corporation Meeting

Save the Date!

The club will be decked out like a traditional Munich Beer Hall to include a welcoming kid-friendly atmosphere laid out with communal tables and traditional Oktoberfest music will fill the air.

This year we will also be holding a Meeting of the Corporation and your involvement is appreciated.

SIGN UP TO VOLUNTEER

Veranstaltungsplan - Event Schedule

3p - 5p - Kitchen & Service Prep | Bierhall Setup

5p - 7p - Bar and Appetizer Service

7p - 9p - Dinner and Party

9p - Close - Party and Cleanup

$35 for Dinner

Speisekarte - Menu

Vorspeisen - Appetizers

Obatzda

Creamy Bavarian cheese spread made with Brie, butter, and spices.

Brezeln - Pretzels!

Despite popular belief, pretzels are not intended to be eaten with mustard (that is for the wurst!), though it will be offered with senf (mustard), both sweet and spicy.

Hauptgericht - Main Course

Schweinebraten

Tender Bavarian-style roast pork.

Slow-cooked to perfection and served as a true Oktoberfest favorite.

Bratwurst

The first documented evidence of the Bratwurst in Germany dates to 1313 in the Franconian (Northern Bavaria) city of Nuremberg

Käsespätzle

Traditional German “Mac and Cheese”.

Kartoffelstampf

Mashed Potatoes, a German staple.

Jägersoße

Hunter's sauce.

A rich, savory gravy named for the mushrooms and other ingredients that a hunter might forage from a forest.

Rotkraut

A traditional German side dish made of braised red cabbage.

Its distinct sweet and sour flavor makes it a versatile accompaniment to many hearty German dishes.

Sauerkraut

Traditional Bavarian sauerkraut.

Slow-fermented and seasoned for the perfect tangy complement to sausages and pretzels.

Grüner Salat

Fresh garden salad.

Brot

Fresh bread.

With over 300 varieties baked daily, bread is a cornerstone of German culture and a true passion of the people.

Nachtisch - Dessert

Apfelstreusel

Apple streusel.

A true Oktoberfest classic that brings together spiced apples and buttery crumble just like Oma used to bake.

Zitronenstreusel

Lemon streusel.

Bright lemon zest and buttery crumble make this traditional German streusel cake a refreshing festival favorite.

Eis und Schlagsahne 

Ice cream and fresh whipped cream.

Please notify us if you end up being unable to attend. 

If you do not cancel your RSVP within 24 hours of the event time, your account will be charged.

To cancel, please contact the Berkeley Yacht Club at 510-843-9292 or via email at manager@berkeleyyc.org.