Old Salts Dinner this Saturday

On Saturday, May 17, the Old Salts Dinner will be served by your 2025 Flag Officers & Board of Directors. During dinner, we will have a photo-journal slide presentation celebrating BYC 1939 to the present day by S/C Jeannette Lakness-King. A short presentation by Colin Thompson will preview his larger presentation at the August dinner meeting.

This is our regular dinner meeting honoring members of 25 years or more, including Gordon and Betty Towell who have over 55 years of membership. To my knowledge only Larry Telford has been a member longer than they have.

Chef William is preparing the following fantastic dinner:

• Spring Salad

• Rosemary Focaccia

• Choice of Main Course - Select with your RSVP: Salmon with Soy Beurre Blanc Sauce or Coq Au Vin or Achiote Citrus Marinated Cauliflower Steak with Mashed Celery Root, Sauteed Rainbow Chard

• Dessert

The cost is $30.00 per person. If you haven’t yet made your reservations, please let us know soon.

RSVP NOW